Chefs

 

Bjorn Guido

Bjorn Guido At only 25 years old, owner and executive chef of the Millhouse Kitchen at Lourensford, Bjorn Guido is...
Read More
 

Chef Tiaan

Chef Tiaan Chef Tiaan holds a special place in his heart for Stellenbosch, a place which he has called home...
Read More
 

Craig Cormack

Craig Cormack Craig Cormack has been in the restaurant industry for the past 24 years, and has worked at most...
Read More
 

Gregory Czarnecki

Gregory Czarnecki Fuelled with a wealth of experience garnered in some of the finest Michelin star restaurants in France, Gregory...
Read More
 

Gustaaf Boshoff

Gustaaf Boshoff As Executive Chef, Gustaaf brings an exceptional combination of international experience and natural flair to the table. Having...
Read More
 

Luke Dale Roberts

Luke Dale Roberts “A truly fantastic chef, … he has this ability of putting seemingly incongruent ingredients together in such...
Read More
 

Margot Janse

Margot Janse Margot Janse is the incredibly talented woman and Executive Chef at the award winning, Relais and Châteaux Le...
Read More
 

Rueben Riffel

Rueben Riffel After stints at various restaurants, Reuben was once again reunited with his old mentor, Richard – this time...
Read More
 

Virgil Kahn

Virgil’s love and passion for food began at home with his mother, who is wonderful cook in her own right...
Read More