Dining

 

Aromatic Duck Curry

Recipe By Chef Virgil Kahn Image By : Joe Dreyer Photograhy Aromatic Duck Curry: 4 Cups Coconut Milk 4 Duck...
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Bjorn Guido

Bjorn Guido At only 25 years old, owner and executive chef of the Millhouse Kitchen at Lourensford, Bjorn Guido is...
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Cape Mountain Charcuterie

__________________________________________________________________________________________________________ Cape Mountain Charcuterie was founded by Richard Carlsson, in 2010. He’s curiosity and interest in charcuterie was developed on...
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Chef Tiaan

Chef Tiaan Chef Tiaan holds a special place in his heart for Stellenbosch, a place which he has called home...
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Chocolate Fondant

Recipe By Chef Gustaaf Boshoff Images By: Helette Du Toit Chocolate Fondant with Grilled figs and Vanilla Ice Cream This...
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Craig Cormack

Craig Cormack Craig Cormack has been in the restaurant industry for the past 24 years, and has worked at most...
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Delaire Graff

Delaire Graff The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration...
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Gabrielskloof Restaurant

  Gabriëlskloof Restaurant, the unspoilt culinary hotspot on the ‘koppie’ outside Bot River, coaxes a slow exhale with the release...
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Gregory Czarnecki

Gregory Czarnecki Fuelled with a wealth of experience garnered in some of the finest Michelin star restaurants in France, Gregory...
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