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Indochine Infused with Flavour

 
 
 
 
 
 

Combining exotic, aromatic flavours with contemporary flair to create tantilising Afro-Asian cuisine with a twist. Head chef of Indochine Resturant at the Delaire Graaff Lodge and Spa, Virgil Kahn, takes us on an intimate culinary journey.

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Indochine

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