De Grendel – Elzette du Preez


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Elzette-683x1024Elzette du Preez spent seven years at an established South African wine estate working in marketing as well as the cellar. She then formally qualified as a winemaker from Elsenburg Agricultural College, Stellenbosch. In 2005 she received the Dux Student award for Cellar Technology as well as the Elsenburg Dux Diploma. She worked a harvest season in California, toured the major French wine regions, as well as Marlborough, New Zealand, focusing specifically on Sauvignon Blanc and Pinot Noir.

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