As Executive Chef, Gustaaf brings an exceptional combination of international experience and natural flair to the table. Having cooked professionally and travelled the world he has a true feel for fusion and a vast repertoire of interesting flavour combinations and recipes. After graduating at ICA, Gustaaf was selected to assist renowned BBC Food celebrity chef, Alan Coxon, in his South African TV series. Following this he accepted a position at Michelin starred restaurant, Bohemia, in Jersey and from there has only gone from strength to strength. Ultimately making his way home to South Africa he found himself working for one of Cape Town’s leading catering companies where he is today, as passionate and determined as ever.