Mill House Kitchen
Chef Bjorn Guido’s aim is to create a neighbourhood feel where his guests can relax and enjoy each other’s company in the beautiful setting of the Lourensford Wine Estate.
Our menu is inspired by the French and Italians famous for their fantastic rustic dishes. Using fresh, simple and seasonal ingredients prepared and cooked with passion and love.
We’ll be making fresh pasta, bread and wood fired pizzas daily. A “light bites” menu is available for those in between hours.
Children are always welcome and we’ve designed a special menu just for them!