Rueben at Racine
Enjoy a delicious meal accompanied by a glass of Chamonix wine, whilst overlooking the private picturesque surroundings of Racine restaurant situated right on the foot of the Franschhoek Mountains. Aptly named after the French word for root, Reuben Riffel returns to Chamonix where he started his culinary career to create simple sophisticated bistro style cuisine of international standards.
The Miso Braised Beef Cheek is fast becoming a signature dish of the establishment, and for those who prefer less complicated meals you can rest assured to know that each and every one of the seventeen dishes on the menu permeates with natural flavours and melt in your mouth texture.
In addition to exquisite gastronomy you can take advantage of the fantastic deli section in which you can purchase a wide range of quality condiments and preserves.